The Lost Super Foods

The US Army’s Forgotten Food Miracle

And 126 Superfoods That You Can Store Without Refrigeration for Years

Here’s just a small glimpse of what you’ll find in

The Lost SuperFoods:

It contains only long lasting foods that can be stored without refrigeration

This lost survival food knowledge is so organized that anyone, even people with absolutely no prior cooking or stockpiling experience can take advantage of it.

Everything is explained in a clear, precise step by step fashion, using colored pictures and easy to follow instructions.

You’ll discover how to make your own U.S. secret military superfood that was developed during the Cold War and was meant to feed the entire US population in the harshest conditions.

Next, you’ll discover one of the foods that kept a few people well fed during the Leningrad siege, while famine gripped the city around them. It’s a forgotten European dish that comes from a time when people had to get creative about preserving their food. To make it, people used cow feet, which were affordable. But you can use any type of fresh meat you like. The cheaper, the better. In the end, you’ll have a scrumptious meal that requires no refrigeration for months and even years in some conditions.

This superfood can give you all the healthy and vital fats your body needs in a crisis—without needing any refrigeration to keep good for at least one year!

The next superfood you’ll discover kept America from starving during the height of the Great Depression.

You’ll also discover a type of long-lasting bread developed by the Cree Tribe of Canada when faced with starvation after the buffalo were hunted to the brink of extinction.

I’ll also reveal the one food that saved more American lives during our Civil War than any other. Surprisingly, it’s not hardtack, but it’s probably just as long-lasting!

You’ll also find out how you can preserve almost any kind of cheese at room temperature. It’s no secret that cheese has been around for a LONG time—a lot longer than refrigeration.

You’ll also discover the superfood that helped the Mongol hordes of Genghis Khan march all the way to the gates of Vienna.

You will also discover a simple yet ingenious system that can allow anyone to put away more than 295 pounds of good food each year while spending no more than $5 a week.

It’s especially useful if you’ve been struggling to find the money to put into a long-term food stockpile.

You’ll also discover the Viking superfood that only gets better with age, like wine.

You’ll also discover the recipe for the survival food that saved the Europeans during the Dark Ages, and especially as the Black Plague was ravaging the countryside. Many are thought to have survived because the vital nutrients in this complete food fortified their bodies. Later, it nourished kings, children in Victorian workhouses, and even the Confederate General Richard S. Ewell, who ate it at almost every meal.

All the ingredients needed to make it—such as dried wheat berries—will last for a very long time in your pantry or cellar.

They’d add what’s known as Chile saltpeter, slice the meat rather thinly and place it over sticks or a wooden pyramid. After the meat became dry enough, they’d add it to their pantry or root cellar, where it would keep good at room temperature for months on end. But if you vacuum seal it will last for 2 whole years without refrigeration. So, if you ever find yourself in a blackout or stranded without access to electricity just remember that all you really need to preserve your nutritious protein source is a dead fire in the backyard.